Ingrediants
1 1/3 cups plain flour
2/3 cup cocoa powder
1 teaspoon bicarbonate of soda
1 cup caster sugar
2 eggs, lightly beaten
1 cup buttermilk
1 teaspoon imitation vanilla essence
125 gram unsalted butter, softened
1/2 cup cream, whipped
60 gram white chocolate, coarsley chopped
Feathered Icing
60 gram unsalted butter
60 gram dark chocolate melted
2/3 cup cocoa powder
1 teaspoon bicarbonate of soda
1 cup caster sugar
2 eggs, lightly beaten
1 cup buttermilk
1 teaspoon imitation vanilla essence
125 gram unsalted butter, softened
1/2 cup cream, whipped
60 gram white chocolate, coarsley chopped
Feathered Icing
60 gram unsalted butter
60 gram dark chocolate melted
PREHEAT OVEN to moderate 180 celcius. Brush a deep, 20cm round tin with melted butter or oil, line base and side with paper; grease paper. Sift flour, cocoa and soda into large mixing bowl. Add sugar.
1. Pour the combined eggs, buttermilk, essence and butter onto dry ingredients; using electric beaters, beat on low speed for 3 minutes or until just moistened.
2. Beat the mixture on high speed for 5 minutes or until mixture is free of lumps and increased in volume. Pour mixtureinto prepared tin; smooth the surface. Bake 40 to 50 minutes or until skewer comes out clean when inserted in centre of cake. Leave cake in tin for 15 minutes before turning onto wire rack to cool.
3. To make the Feathered Icing; Combine butter and chocolate in a small pan; stir over a low heat until melted; remove from heat. Cool. Cut the dome off the cake to level the surface. Cut cake in half horizontally.
Spread whipped cream over half of cake from which dome was sliced. Sandwich with the other layer. Spread icing over top using flat-bladed knife. Place white chocolate in glass bowl. Stir over barely simmering water untill melted; remove from heat. Cool slightly.
4. Spoon melted chocolate into a small paper icing bag, seal open end. Snip tip off the piping bag; 8 to 10 small to large circlearound the top of the cake. Drag a skewer from the centre circle to the outside of the cake. Clean the skewer and repeat this process, working around the cake in wedges.
Cook's File -
Storage time: 3 days unfilled in an airtight container or up to 3 months in the freezer unfilled and un-iced. The filled cake is best assembled and eaten the same day.
1. Pour the combined eggs, buttermilk, essence and butter onto dry ingredients; using electric beaters, beat on low speed for 3 minutes or until just moistened.
2. Beat the mixture on high speed for 5 minutes or until mixture is free of lumps and increased in volume. Pour mixtureinto prepared tin; smooth the surface. Bake 40 to 50 minutes or until skewer comes out clean when inserted in centre of cake. Leave cake in tin for 15 minutes before turning onto wire rack to cool.
3. To make the Feathered Icing; Combine butter and chocolate in a small pan; stir over a low heat until melted; remove from heat. Cool. Cut the dome off the cake to level the surface. Cut cake in half horizontally.
Spread whipped cream over half of cake from which dome was sliced. Sandwich with the other layer. Spread icing over top using flat-bladed knife. Place white chocolate in glass bowl. Stir over barely simmering water untill melted; remove from heat. Cool slightly.
4. Spoon melted chocolate into a small paper icing bag, seal open end. Snip tip off the piping bag; 8 to 10 small to large circlearound the top of the cake. Drag a skewer from the centre circle to the outside of the cake. Clean the skewer and repeat this process, working around the cake in wedges.
Cook's File -
Storage time: 3 days unfilled in an airtight container or up to 3 months in the freezer unfilled and un-iced. The filled cake is best assembled and eaten the same day.
Wah..waahhh..bibik bagi resepi kek dalam bahasa omputeh. hehehh. Setakat salin resepi memang la terer. Part membuatnya kita serahkan pada yang pakar. ekekekee. Kek ni projek kak ct dengan anak-anak. Saya seperti biasa tukang ambil gambar pastu publish kat FB bagi orang 'tempting' dan kongsi resepi dengan anda.
Masa kek ni siap pun syakirah yang beria ambil gambar. Saya dah penat malas nak fikir pasal gambar. Turun je bawah sempat terlelap sekejap. Dapat 10 minit pun dah kira nikmat. Bangun je terus solat maghrib barulah naik atas berbuka. Tu yang dapat gambar kek dah berpotong.
Raya dah dekat ni. Sesuai sangat la bagi mereka yang rajin mengeKEK kalau nak jadikan ia sebagai hiasan di meja makan. hehe. Biar semua orang WOW. haha.
Selamat mencuba.
Masa kek ni siap pun syakirah yang beria ambil gambar. Saya dah penat malas nak fikir pasal gambar. Turun je bawah sempat terlelap sekejap. Dapat 10 minit pun dah kira nikmat. Bangun je terus solat maghrib barulah naik atas berbuka. Tu yang dapat gambar kek dah berpotong.
Raya dah dekat ni. Sesuai sangat la bagi mereka yang rajin mengeKEK kalau nak jadikan ia sebagai hiasan di meja makan. hehe. Biar semua orang WOW. haha.
Selamat mencuba.
1 comment:
buttermilk tu ape sebenarnya? kat malaysia di panggil ape ek?
camna nak decorite guna white choc ty? explain cket leh?
Post a Comment